Types

Basic types of chocolate


・Bitter chocolate
  Milk does not turn, refers to the chocolate cocoa mass is 40-60%.

・Milk Chocolate
　It is a chocolate that contains milk. As milk, whole milk powder, skim milk, cream milk powder is used.

・White chocolate　
　It is made ​​by adding chocolate milk, cocoa butter and sugar.
・Chocolate raw
　In edible chocolate kneaded the dough water content, such as whipped cream and chocolate liquor, shelf life is short for many moisture in general.

In addition to the basic material, there is also a form of various chocolate using different materials


・Gianduja chocolate
It is then roasted chocolate, plus the crushed hazelnuts. Italy is the home of chocolate.

・Praline
Is what I was mixed with almond or hazelnut chocolate mix boiled down with sugar to make caramel, roasted, melted mash.

・Ganache
I made ​​warm melted chocolate to cream, or add a generous amount of cream to the melted chocolate.

・Rochet
Means rock in French, this chocolate. As its name suggests, a sense of rugged that was produced in almonds, is indescribably unique.

・Truffle
Chocolate truffles in the shape of the famous luxury food French cuisine. I put the ganache in the middle made​​.


There are many types of chocolate other. Might be better to try to compare a variety of eating chocolate looking for!